Chef Éliphe Desnoyers, inspired by French and Quebecois roots, brings passion and precision to his cuisine. With years of experience, from running Café Colette in Quebec City to mastering West Coast flavors at the 5 diamond Eden in Banff, he is both a skilled leader and a welcoming presence in the kitchen.
The AAA/CAA five-diamond award represents the highest level of luxury and service. At Eden in Banff, Chef Eliphe Desnoyers, a five-diamond recipient, impresses guests with regionally-inspired French cuisine and an award-winning wine list, offering both a six-course Degustation Menu and a multi-course Table D’Hôte.
