APPETIZERS alsatian heirloom tomato tart or vichyssoise cold soup or endive and ham gratin SALAD lettuce walnut grapes champaign dijon tarragon dressing Main Course (served with vegetables) Old fashion chicken supreme in grainy Dijon mustard veloutē Bœuf bourguignon or Salmon Bocuse in a watercress white wine reduction Dessert Terrine de chocolat
APPETIZERS antipasto platter or calamari siciliana SALAD ceasar salad MAIN COURSE (Served with vegetable and olio aglio pasta or risotto Milanese and parmegiano reggiano zarzuela or chicken cacciatore or osso bucco milanese DESSERT tiramisu
MEZZE hummus, tzatziki, kalamata olives, feta and pita Greek village salad MAIN COURSE (served with vegetables and Greek potatoes) lamb shank greek style or moussaka or mix grill family style lamb chop greek saussage greek pork ribs chicken souvlaki keftedes or fish and seafood stifados shrimp scallop mussels clams rockfish's ouzo Tsantali tomatoes vegetables dessert baklava
APPETIZERS spanish charcuterie olives manchego cheese bread quince jelly SOUP gazpacho andalouse MAIN COURSE paëlla valenciana or braised platinum short ribs rioja chorizo demi-glace winter vegetables manchego mash DESSERT spanish delicacies
APPETIZERS hummus toum olives pita and tabouleh SOUP chermoula SALAD fattoush MAIN COURSE (served with raisin almond couscous and vegetables) morrocan royale couscous or Thousand and one night chicken or morrocan fish berber style DESSERT
BENVENIDO margarita cadillac APPETIZERS chips salsa quacamole salsa macha grilled octopus chorizo SOUP shrimp la paz gaspacho MAIN COURSES (served with refritos chips queso fresco papas or mexican rice salad vegetables) parillada Arrachera, crevettes a la plancha, mais, sauce española, chorizo seafood enchiladas Or catch of the day puerto nuevo special salsa de la casa with cebolla asada seafoid quesadilla Or Bisteck ranchero platinum AAA arrachera or taco bar pork pilbil arranchera fish seafood soft shell taco and all the accompaniments or tequilla lime drunken hen sous-vide DESSERT tequilla agave strawberries
Indulge in a curated selection of international cheeses paired with a variety of exquisite wines, creating a sophisticated and delicious experience in your home al directed by chef Eliphe. Includes canapés hors-d’oeuvres bouchées and mignardises
for all occasions a gift card from the perfect plate is a gift of love
$100.00As you might want to create your own menu Chef Richard will gladly execute your request to satisfy your tastebud please contact us to discuss what you have in mind and create the atmosphere you wish. Prices varies. Please Call Us For More Details